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Christmas Claws with Garlic Butter

Crab Claws is a delicious starter for any dinner party, that takes minimal ingredients and effort ☺

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Ingredients

Method

  1. Melt the butter over a low to medium heat.
  2. Chop the garlic and add to the butter. heat it until the aroma of garlic butter fills the kitchen. Don’t over-heat the butter.
  3. Add the crab claws to the butter and warm through.
  4. Add the chopped parsley and toss to coat.
  5. Serve the crab claws once they are heated through. Spoon the delicious garlic butter over the claws.

Recipe: Conor Bofin