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Ingredients
- 2 cloves garlic
- 1 lemon, juice only
- salt and freshly ground black pepper
- 4x200g/4x7oz middle fillets of cod
- 1 sprig tarragon
- 2 handfuls each of coriander, dill, flat leaf parsley
- 2 tbsp olive oil
- 200g/7oz white breadcrumbs, no crusts
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Recipe Info
Category : Main Meals
Rating : 5
Contributor : n/a
Print Recipe
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Directions
Method
1. Preheat oven temperature to 190C/375F/Gas 5.
2. Place the cod into an ovenproof dish, squeeze over the lemon juice and season with salt and pepper.
3. Mix into crumbs herbs, garlic, bread, and olive oil.
4. When fine crumbs, put on top of the fish and bake in a moderate oven for about 10 minutes. Serve on a plate with a wedge of lemon and a mixed leaf green salad or baked potato.
by Burrastow House Hotel
Serves 4
Preparation time less than 30 mins
Cooking time 10 to 30 mins
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